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Eats

Here’s a list of restaurants in on the Leelanau Peninsula

Art’s Tavern

Located in Glen Arbor on the corner of M22 and Lake Street for over 75 years. Art’s is a favorite of locals & visitors alike and one of the last true up north corner hang-outs. We serve breakfast, lunch and dinner from 7a until late, 360 days a year. Award winning freshly ground burgers and a full selection of beer, wine and cocktails.
6487 Western Ave Glen Arbor, MI 49636
231.334.3754 | send email

Bella Fortuna North
Join us for lunch or dinner at Bella Fortuna North where our culinary team uses the freshest ingredients available to provide you with a classic Florentine dining experience. Because we use fresh local ingredients some of our specials and menu items change as the local seasons change and fruit and vegetables are at their peak. Open May through October.
104 W. Main St., Lake Leelanau, MI 49653
231.994.2400 | send email

Black Star Farms
An agricultural and culinary destination, Black Star Farms offers guests a unique venue for dining, special events and weddings. Enjoy wood fired pizzas at our Hearth & Vine Cafe. Menu features farm to table ingredients and Black Star Farms’ wines.
10844 E. Revold Road, Suttons Bay, MI 49682
(231) 944-1297 | send email

The Bluebird Restaurant
A Leland icon since 1927, the Bluebird has something for everyone. Our 100 seat Tavern offers a chance to hang with the locals, while enjoying everything from a burger to a fine steak. The 180 seat dining room serves the freshest Whitefish, Perch, Walleye, outstanding Steaks, Prime Rib, and creative specials using seasonal, locally farmed ingredients whenever possible. Our temperature controlled cellar holds an inventory of great and mature wines from all over the world, and most importantly, we proudly offer the finest selection of local wines in Northern Michigan. Summer-open daily, winter Wednesday thru Saturday.
102 E. River Street Leland, MI 49654
231.256.9081 | send email

Cedar Rustic Inn
Located next to Longview’s tasting room, stop in for gourmet comfort food prepared by Chef/Owner Aaron Ackley. Fresh, homemade, and delicious; menu features local ingredients. Open for breakfast, lunch, and dinner. Pizza-to-go after 4p. We now feature Longview wine and full bar, free WiFi, and outdoor dining. Open seven days a week July and August, call for hours September through June.
8699 Good Harbor Tr., Cedar, MI 49621
231.228.2282 | send mail

The Cove Restaurant
Enjoy fresh campfire whitefish, delicious steaks and famous chowder, overlooking Lake Michigan. Featuring wines from Leelanau and beyond.
111 W. River Street Leland, MI 49654
(231) 256-9834 | send email

Corky’s Beach Bistro
Leelanau’s only beach front restaurant and Inn on Suttons Bay. A lively atmosphere, great wine friendly fare and all your favorite libations. Dine indoors in the warmth of the glow from the wood stone oven or al fresco on the veranda. A lively beach bar grills up all your favorite fare. Full service catering and private event hosting.
1338 N. Pebble Beach, Suttons Bay, MI 49682
231.271.2675 | send mail

Knot Just A Bar
Casual, fun waterfront dining, overlooking beautiful Omena Bay. Choose from our diverse menu of burgers, sandwiches, salads, pastas and fish, while enjoying a beverage from our full bar featuring local wines and extensive beer and drink lists. Open seven days a week for lunch and dinner. Located along the LPVA wine trail, next to Leelanau Cellars.
5017 N. West Bayshore Dr. Omena, MI 49674
231.386.7393 | send email

Harbor 22 Bar & Grill
Waterfront dining with gorgeous views of Grand Traverse Bay. Fresh American cuisine with emphasis on local ingredients. Seasonal outdoor dining overlooking the marina. Full service bar with extensive wine list, including many local wines and daily happy hour. Large parties welcome. Private, special events room available. Breakfast/Lunch/Dinner.
12719 S. W. Bayshore Dr., Traverse City, MI 49684
(231) 922-2114 | send email

LaBecasse
La Becasse offers authentic French country dining led by James Beard award nominated (2010) Owner and Chef, Guillaume Hazael-Massieux. Enjoy selections from the bar and our award-winning wine list which features the wines of France, California, and Michigan. The cuisine is French, but the ingredients represent the best of the area.
9001 S. Dunn’s Farm Road Burdickville, MI 49664
231.334.3944 | send email

Martha’s Leelanau Table
European cafe and bistro open for breakfast and lunch every day and dinner Wednesday-Sunday. We serve the freshest and tastiest produce and foods from local, family-run farms. Our extensive wine list features the best of the regional wines available in the Grand Traverse area.
413 Saint Joseph St., PO Box 822, Suttons Bay, MI 49682
(231) 271-2344 | send email

Nonna’s at The Homestead
Classically inspired contemporary Italian cuisine prepared with the freshest, local ingredients by Chef John Piombo. Accompanied by full bar service and boutique wines. Served in a three level, timber-framed structure with natural stone fireplaces, a chef’s table, two intimate dining areas and a warm and welcoming loft. Located in the resort pedestrian Village of The Homestead. Reservations recommended.
Wood Ridge Road, Glen Arbor, MI 49636
231-334-5150 | send email

The Riverside Inn
Innovative menus feature fresh seafood & local favorites paired with world-renowned wines. Enjoy dinner or Sunday brunch overlooking the Leland River. Seasonal hours. Reservations recommended.
302 River Street Leland, MI 49654
231-256-9971 | send email

Trattoria Funistrada
Serving well-rendered Italian classics like Veal Saltimbocca, broiled veal chops, piccatas and a variety of pastas with both a salad and a smile for 14 years. Full bar and wine list. Open year-round with seasonal hours. Please call for reservations.
4456 W. MacFarlane Rd., Maple City, MI 49664
(231) 334-3900 | send email

Trattoria Stella
Neighborhood restaurant specializing in fresh, traditional Italian cuisine emphasizing local ingredients. One of the area’s most extensive wine cellars includes the best local wines. Every bottle hand selected by Owner & Master Sommelier candidate Amanda Danielson. Chef Myles Anton, a 2010/2011 James Beard Foundation Semi-Finalist, heads the kitchen. Located at the Grand Traverse Commons.
(231) 929-8989 | send email

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